🥜 Peanut Butter Pupcake

Category Prep Time Cook Time
Treat 10 minutes 20 minutes

 

 Author: Reviewed by:
@nolanthekleekai Dr. Paula Simons, DVM

 

These homemade pupcakes are baked to perfection and topped with creamy peanut butter frosting and a DiH multivitamin to make them irresistible. They’re perfect for celebrations or just a sweet surprise for your dog!

Follow along with our video recipe HERE!

 

Ingredients

Pupcake:

· 1 cup oat flour

· ½ of a mashed banana

· 8 oz pumpkin puree

· ½ of an egg

· 1/8 cup coconut oil

· ¼ cup water

· 1/8 cup honey

Icing:

· ½ cup peanut butter

· 4 oz cream cheese (room temp.)

· Dog is Human multivitamins Add To Cart

 

Directions

1. Preheat oven to 350° F. Grease a cupcake pan with coconut oil.

2. In large mixing bowl add the mashed banana, pumpkin puree, egg, coconut oil, water and honey. Mix ingredients until combined. Add oat flour to the bowl and mix until combined.

3. Add 2-3 scoops of batter in each cupcake tin, filling 1/2-2/3 of the way full. Bake 20 minutes, until just set. Remove and let cool 10 minutes, then run a knife around the edges to release, and invert the pan.

4. For the icing combine the peanut butter and cream cheese until smooth texture. Fill a piping bag with the icing.

5. Time to assemble! Pipe the icing on top of the pupcake and top with Dog is Human Multivitamin.

6. Enjoy!

🥜 Peanut Butter Pupcake