A childhood breakfast staple turned dog-friendly! A crunchy, classic treat made fun with natural dyes so your pup can enjoy too.

Follow along with our video recipe HERE!

Ingredients

· 2 cups almond flour

· ¼ cup arrowroot flour

· ⅓ cup kefir - watered down to milk consistency

· 2 tbsp honey

· 2 tbsp melted coconut oil

· Natural dyes: beetroot powder, blue spirulina, green spirulina

Directions

1. Preheat oven to 350°F.

2. In a large bowl, combine the almond flour, arrowroot flour, honey, coconut oil, and kefir. Mix well until combined.

3. Separate the dough into 3 equal portions.

4. Add 1 tbsp of each dye to each bowl and mix until fully incorporated.

5. Roll a small ball of dough and place a hole in the center. Repeat until all the dough has been used.

6. Place fruit loops on a lined baking sheet and bake for 7 minutes.

7. Let cool and serve with watered down kefir as milk.