Almond flour graham crackers, carob chocolate, and fluffy homemade marshmallows; here's our take on a dog-friendly version of this classic outdoor treat. Bake the graham crackers, chill the chocolate, and whip up the marshmallows for a delightful, tail-wagging treat that will have your dog wanting "s'more!"

Follow along with our video recipe HERE!

Ingredients

Graham Crackers

· 1 cup almond flour

· 1 tbsp olive oil

· ¼ cup water

· ½ tsp cinnamon

"Chocolate"

· 1 tbsp carob powder

· 2 tbsp coconut oil

· Dog is Human multivitamin Add To Cart

Marshmallows

· 0.5 oz gelatin powder

· ½ cup water

· 1 tbsp honey

· 1 tbsp goat’s milk powder (optional)

Directions

Graham Crackers

1. Mix all ingredients in a medium bowl.

2. Roll out the dough on a lightly floured surface.

3. Cut into small rectangles, place on parchment-lined baking sheet, and poke holes in each.

4. Bake at 400°F for 7-8 minutes. Let cool.

"Chocolate"

1. Microwave coconut oil in a medium bowl for 30 seconds.

2. Mix in carob powder and crumbled DiH multivitamin.

3. Pour into a silicone mold and refrigerate for 3 hours.

Marshmallows

1. Whip gelatin powder with ¼ cup water until foamy. Set aside.

2. Heat honey with ¼ cup water in a saucepan over medium-high heat, stirring occasionally.

3. Slowly add the honey mixture to the gelatin, whipping slowly. Increase speed to high and whip for 10-15 minutes until white and fluffy.

4. Pour into a baking dish and refrigerate for 3 hours.

5. Once set, cut into small rectangles and optionally dust with goat's milk powder.


6. Assemble finished ingredients and enjoy your homemade s’mores!