The perfect 1-ingredient snack for your pup! Low in calories and high in nutritional value, these banana chips are a great treat to keep on hand!

Follow along with our video recipe HERE!

Ingredients

· 2 bananas

Directions

1. Preheat oven to 200°F.

2. Peel and thinly slice the bananas.

3. Line a baking sheet with tin foil and the banana slices.

4. Bake for 1 ½ hours until dried, and you can flip the slices.

5. Let them cool completely to harden and enjoy!

6. Store in an air tight container for up to 1 week.